How long to cook lamb stew in a slow cooker

Slow-Cooked Lamb Casserole recipe - Best Recipes

The original recipe here called for rutabagas, but I changed it to potatoes and added herbs. A hearty and heart warming stew, home style cooking at its best!

I used half potatoes and half rutabega. By the time I found the lamb I wanted it was too late for the crockpot.

Apparently, lamb is not in great demand here, so the regular markets stock only a small supply. I loved the lamb, rutabega and rosemary combination. The gravy was bread dipping delicious and the lamb and vegetables were fork tender.

Thanks Mirjam, this will be a staple at our house. Heat oil in a 2 to 3 quart Dutch oven over medium-high heat.

Brown lamb a few pieces at a time in the hot oil. Remove to crock pot with slotted spoon. Reduce heat to medium. Add onion and cook 3 to 4 minutes, stirring occasionally until lightly browned.

Stir in the water scraping up browned bits on bottom of pot. Transfer onion mixture to the crock pot; add carrots and potatoes. Cover and cook on low for 8 to 10 hours, adding peas during the last 30 to 45 minutes. Recipe by Mirj The original recipe here called for rutabagas, but I changed it to potatoes and added herbs.

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